Antioxidants derived from food and medicinal plants have been increasingly investigated for their various nutritional function and health benefits. In this review, the extraction methods of natural antioxidants,
ConsultaNatural antioxidants are widely distributed in food and medicinal plants. These natural antioxidants, especially polyphenols and carotenoids, exhibit a wide range of biological effects, including anti-inflammatory, anti-aging,
ConsultaMedicinal plants, antioxidant potential, and cancer Emmanuel Mfotie Njoya, in Cancer (Second Edition), 2021Free radical scavenger potency versus polyphenolic contents of plants Crude plant extracts usually contain complex mixture of different bioactive constituents among which secondary metabolites are widely used for the preparation of
ConsultaTan Yanping, Deng Shiqi, Qin Yonghua, Xu Xin, Yu You, Cui Liu, Wang Chuntai, Jiang Changjie, Liu Xinqiong. Evaluation of Medicinal Plant Extracts for Rice Blast Disease Control [J]. Rice Science, 2023, 30 (1): 6-10.
ConsultaPreparation of medicinal plants for experimental purposes is an initial step and key in achieving quality research outcome. It involves extraction and determination of quality and quantity of bioactive constituents before proceeding with the intended biological testing. The primary objective of this
ConsultaSpecial Issue Information. Dear Colleagues, From time immemorial, plant extracts and essential oils from plants have been used for therapeutic purposes. A number of phytochemicals—secondary metabolites such as polyphenols, carotenoids, polysaccharides, or volatile oils—are responsible for their medicinal properties.
ConsultaTrituradora de piedra vendida por proveedores certificados, como trituradoras de mandíbula/cono/impacto/móvil, etc.
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